Wednesday, July 18, 2012
Today in the New York Times: the tumultuous (and delicious) relationship between food and crime. Read all about it. 
P.S. Our good friend Otto Penzler at Mysterious Press shared his thoughts,“in a grim story, food can give readers comfort.”
Bon appetite! 

Today in the New York Times: the tumultuous (and delicious) relationship between food and crime. Read all about it

P.S. Our good friend Otto Penzler at Mysterious Press shared his thoughts,“in a grim story, food can give readers comfort.”

Bon appetite!