Sunday, July 14, 2013
Happy Bastille Day! Celebrate by learning to make classic French dishes from the master himself, Jacques Pepin. VIVE LA FRANCE!

Happy Bastille Day! Celebrate by learning to make classic French dishes from the master himself, Jacques Pepin. VIVE LA FRANCE!






Saturday, July 14, 2012
For those who long for that French holiday they’re never likely to get, “Coquilles, Calva & Creme,” by G.Y. Dryansky with Joanne Dryansky, will be sheer torture. I mean that in the best sense. Michael Dirda recommends celebrating Bastille Day with Coquilles, Calva & Creme.





Friday, July 13, 2012