Thursday, June 13, 2013
"In my mama’s house, grits are love.”
Food & family come together in the new BlogHer anthology, ROOTS 

"In my mama’s house, grits are love.”

Food & family come together in the new BlogHer anthology, ROOTS 






Tuesday, June 11, 2013


Food is our universal language. 
 
The voices of BlogHer’s ROOTS will both touch your heart and whet your appetite!
Food is our universal language.
 
The voices of BlogHer’s ROOTS will both touch your heart and whet your appetite!





Monday, June 10, 2013


Ever tried armadillo curry? Mlaoui? A “kneecap”? The adventurous BlogHer writers of ROOTS did & lived to tell their delicious tales
Ever tried armadillo curry? Mlaoui? A “kneecap”? The adventurous BlogHer writers of ROOTS did & lived to tell their delicious tales





Friday, June 7, 2013
This is brilliant for the chef who uses ebooks in the kitchen.

This is brilliant for the chef who uses ebooks in the kitchen.






Thursday, June 6, 2013
Family. Tradition. Food.  40 BlogHer writers share their most delicious stories & recipes in their new anthology, ROOTS.

Family. Tradition. Food.

40 BlogHer writers share their most delicious stories & recipes in their new anthology, ROOTS.






Saturday, May 25, 2013
This Memorial Day, take a break from your routine and catch up with your family. Whether you’re looking to read with your kids or spend some quality time cooking for the whole clan, we’ve got titles that will be sure to bring you together. From the Boxcar Children to the Canal House cookbook series, these ebook collections are not only convenient and affordable, they will also appeal to readers young and old alike. Find your next year here. 

This Memorial Day, take a break from your routine and catch up with your family. Whether you’re looking to read with your kids or spend some quality time cooking for the whole clan, we’ve got titles that will be sure to bring you together. From the Boxcar Children to the Canal House cookbook series, these ebook collections are not only convenient and affordable, they will also appeal to readers young and old alike. Find your next year here. 






Monday, May 6, 2013
Are you in New York? Do you love French food? Consider joining us for this luncheon on June 4th with Coquilles, Calva & Creme author Gerry Dryansky,
Email Angela to RSVP.

Are you in New York? Do you love French food? Consider joining us for this luncheon on June 4th with Coquilles, Calva & Creme author Gerry Dryansky,

Email Angela to RSVP.






Sunday, April 21, 2013

Fork in hand, I am reminded yet again that we are part of a vast food web, members of a great community of life. I am reminded that though we had a hand in bringing these foods to our bowls, we did not make them. They were made by the miraculous world, the planet and places on which we depend for everything. And someday, upon our deaths, our bodies will feed that world in turn. The making and unmaking goes on.

Taking that first bite, I am reminded that eating is an act of communion. I am reminded that we are not merely on this earth, but of it.

Tovar Cerulli, author of The Mindful Carnivore, in an essay for Earth Day entitled "Of the Earth: On Eating & Being"





Thursday, March 28, 2013
Relax & enjoy your family and friends on Easter Sunday. Let the slow-cooker do the hard work for you. 
from Fix-It and Forget-It Holiday Main Dishes & Sides

Relax & enjoy your family and friends on Easter Sunday. Let the slow-cooker do the hard work for you. 

from Fix-It and Forget-It Holiday Main Dishes & Sides






Friday, February 22, 2013



 



Winston Churchill and the food he ate, the Champagne he loved, and the important guests he charmed.
The New York Times on Dinner with Churchill

Winston Churchill and the food he ate, the Champagne he loved, and the important guests he charmed.

The New York Times on Dinner with Churchill